SIMON COLL Drinking Hot Chocolate 'Chocolate a la Pedra'

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choco.jpg

SIMON COLL Drinking Hot Chocolate 'Chocolate a la Pedra'

£4.50

Drinking chocolate. Made with 45% cocoa, with a cinnamon aroma and corn starch to produce a thick texture. Ideal for lovers of drinking chocolate with the aroma of cinnamon and a cocoa flavor. Gluten free. Easily divisible, with 8 portions of 25g to facilitate preparation. Contains instructions for preparation.

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Ingredients

Sugar, Cocoa paste, Cocoa butter, Cornstarch, Emulsifier (SOYA Lecithin), Cinnamon, Aroma (Cinnamon). Cocoa: 45% minimum.

May contain traces of MILK and NUTS

Merry Christmas y’all! Morning dip for us featuring a few dolphins. Hope everyone has a lovely one 🎄 P.s. This is Plymouth. Not the Caribbean.
Christmas Delivery Info 🎄 Got the turkey, got the tree….now get the beans in! Last order date for pre-Christmas delivery will be 10am on the 18th of December. Any orders placed after this will be shipped on the 2nd January.
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We are away in Norfolk from Tuesday to Friday this week! Please get your orders in before midday Monday ✌️ We will be shipping again from 28th. Happy Sunday!
Roastery Routines. There is a lot of repetition in the roasting business. This is mainly what our Monday looks like…… Grant | Coffee. Weigh. Roast. Drop. Repeat. Jemma | Coffee. Bag. Box. Tape. Repeat.
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